Top with cilantro and green onions (and any other topping you want) and serve hot. Return the potatoes to the oven and bake for 3 to 5 more minutes, until the cheese melts. Transfer the potatoes to a shallow baking dish and top with the cheese, salsa and black beans. Remove the tots from the oven, and keep the oven on. Actually, top the cooked tots with seasoned ground beef and now you have a complete meal!ġ bag frozen Tater Tots or frozen potatoes of choice (French fries work too)ġ/3 cup seasoned black beans (from a can)Ĭook the Tater Tots according to the package directions.
I made these as an appetizer, but they would make a fun, family side dish too. You simply cook the tots as instructed, top them with a few nacho-inspired toppings and give them a few more minutes in the oven.
Serve as game day appetizer or new family favorite easy weeknight dinner.And, I doubt you'll find an easier dish on this planet. Top with your favorite nacho toppings: diced tomatoes, sliced olives, sour cream, guacamole, salsa, buffalo sauce, jalapenos Bake for 10 minutes until cheese is melted and bubbly. Return layered Totchos to a 400 degree oven. Let’s face it, our favorite is what we have on hand! Option: Drizzle on some queso cheese if you have it. We like cheddar, Monterey jack or Colby jack. Layer with your favorite shredded cheese. No shredded beef? Brown a pound of ground beef with your favorite taco seasoning or use leftover steak slices. Remove tater tots from oven and layer with reheated shredded beef leftovers. Spread a layer of frozen tater tots and bake according to package directions. Give it a spray of avocado oil (or cooking spray) so the tater tots don’t stick. Start with a lined baking sheet or your favorite big cast iron skillet. What do we love more than anything? An easy meal made with leftover beef! This one is sure to be a hit with you (because it’s easy and uses leftovers) and the family (because it’s delicious).
TATER TOT NACHOS PDF
Remove from oven and layer with your favorite nacho toppings.ĭOWNLOAD TOTCHOS (TATER TOT NACHOS) RECIPE PDF Steps to Make Totchos (Tater Tot Nachos).Add onions and cook, 3-4 minutes, until onions soften. Bake for 10 minutes until cheese is melted and bubbly. Instructions Cook tater tots according to package directions. Remove baked tater tots from oven, add layer of beef, top with layers of your favorite shredded cheese (option: drizzle with queso cheese).Leftover steak slices work with no need to reheat prior to next step. While tater tots are baking, reheat shredded beef (or brown ground beef with favorite taco seasoning).Spread frozen tater tots in a single layer and bake according to directions on package until golden brown.Spray with cooking oil (we like avocado oil). Prepare a lined baking sheet or large cast iron skillet.Favorite nacho toppings: queso cheese, sliced olives, salsa, diced tomatoes, sour cream, guacamole, buffalo sauce, hot sauce, sliced jalapenos.2 cups shredded cheese (cheddar or monterey jack) Tater Tot Nachos done Reuben Style - made with corned beef, sauerkraut, Swiss and cheddar jack cheese garnished with green onions and Thousand Island.2 cups Buffalo Shredded Beef (or 1 pound cooked ground beef, or any leftover shredded beef or sliced steak works!) Ingredients 1 package frozen tater tots 32 oz 1 lb very lean ground beef 1 packet of taco seasoning or 2 Tablespoons of my Homemade Taco Seasoning 1-2 cups.Our favorite way to use Buffalo Sauce Shredded Beef leftovers (no Buffalo Chicken here!). Remove the tater tots from the oven and place half of the tots on a 9×13 baking sheet or in an oven save skillet. Combine the hot sauce mixture with the shredded chicken. Meanwhile, heat a large skillet over medium heat. In a small bowl, mix the hot sauce and ranch or blue cheese dressing. To begin, toss the 28 ounces of frozen tater tots with 2½ teaspoons of taco seasoning then prepare them as directed on the package.
But be warned, this hearty recipe requires a fork for the layers of crispy tater tots, spicy beef ( ground beef, shredded beef, even steak leftovers are all great choices), cheesy goodness, queso, salsa, guacamole, sour cream and jalapenos. Cook the tater tots according to package direction. Make Totchos (Tater Tot Nachos) your Game Day or Taco Tuesday go-to. Totchos? You love nachos! You love potato skins! It’s like the two had a baby with layers of tater tots, beef (perfect recipe for leftover shredded beef), cheese and your favorite nacho toppings for the ultimate game day food, appetizer, or easy weeknight meal with leftovers.
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